Description
These air fryer baby potatoes are crispy on the outside and fluffy on the inside, making them the perfect side dish for any meal!
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are golden and crispy.
- Once cooked, remove the potatoes from the air fryer and garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can increase the cooking time by a few minutes.
- Feel free to experiment with different seasonings like Italian herbs or chili powder.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Keywords: air fryer baby potatoes, crispy baby potatoes, easy air fryer recipes, side dish recipes