Description
These air fryer biscuit donuts are fluffy, delicious, and incredibly easy to make! Perfect for a quick breakfast or a sweet treat.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup cinnamon sugar
- 1/4 cup butter, melted
- to taste optional toppings (sprinkles, glaze, etc.)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Open the can of biscuit dough and separate the biscuits.
- Use a small round cutter to cut a hole in the center of each biscuit to create a donut shape.
- Brush each donut with melted butter and sprinkle with cinnamon sugar.
- Place the donuts in the air fryer basket in a single layer, making sure they do not touch.
- Cook for 6-8 minutes, or until golden brown.
- Remove from the air fryer and let cool slightly before adding any additional toppings.
- Serve warm and enjoy!
- Prep Time: 10
- Cook Time: 8
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5
- Sodium: 220
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Keywords: air fryer biscuit donuts, easy donut recipes, air fryer desserts, quick donut recipe