Description
A delicious and easy-to-make Air Fryer Chicken Caesar Wrap, perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, coat the chicken breasts with olive oil, garlic powder, salt, and pepper.
- Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing it into strips.
- Lay out the tortillas and spread Caesar dressing evenly over each one.
- Top with chopped romaine lettuce, sliced chicken, Parmesan cheese, and croutons.
- Wrap the tortillas tightly, folding in the sides as you roll them up.
- Return the wraps to the air fryer and cook for an additional 3-5 minutes until the tortillas are golden and crispy.
- Serve warm with extra Caesar dressing on the side.
Notes
- Feel free to add additional toppings such as bacon or avocado for extra flavor.
- You can also use pre-cooked chicken to save time.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Cuisine: American