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Air Fryer Crunchy Onion Chicken: 5 Steps to Crispy Bliss


  • Author: ushinzomr

Description

This Air Fryer Crunchy Onion Chicken is a delicious and easy way to enjoy crispy, flavorful chicken without the guilt of deep frying. The onion rings add a perfect crunch and flavor to the dish.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup crushed crunchy onion rings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes.
  2. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Remove the chicken from the buttermilk and dredge in the flour mixture, shaking off excess.
  4. Then, coat the chicken with the crushed crunchy onion rings, pressing gently to adhere.
  5. Preheat the air fryer to 400°F (200°C).
  6. Spray the air fryer basket with cooking spray.
  7. Place the coated chicken breasts in the air fryer basket in a single layer. Spray the tops lightly with cooking spray.
  8. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden brown.
  9. Serve warm and enjoy your Air Fryer Crunchy Onion Chicken!

Notes

  • For extra flavor, marinate the chicken in spices overnight.
  • You can substitute the crunchy onion rings with panko breadcrumbs for a different texture.
  • Ensure the chicken is cooked to an internal temperature of 165°F (75°C).

Nutrition

  • Calories: 320
  • Sugar: 1
  • Sodium: 600
  • Fat: 14
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 80

Keywords: Air Fryer Chicken, Crunchy Onion Chicken, Healthy Chicken Recipe, Air Fryer Recipes, Easy Chicken Dinner