Description
Juicy and flavorful air fryer pesto chicken thighs are a quick and easy meal that you can whip up in no time. The pesto adds a delicious herbaceous flavor that pairs perfectly with the crispy skin.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup pesto sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the pesto sauce, olive oil, garlic powder, salt, and black pepper.
- Add the chicken thighs to the bowl and toss until they are well coated with the pesto mixture.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Place the chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
- Cook the chicken thighs in the air fryer for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes
- You can use boneless, skinless chicken thighs if preferred; reduce cooking time to about 20 minutes.
- Feel free to customize the pesto with additional herbs or nuts to suit your taste.
- Serve with a fresh salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 90
Keywords: air fryer recipes, pesto chicken, chicken thighs, easy dinner, healthy chicken recipe, air fryer chicken