Description
Crispy and delicious air fryer pita chips served with creamy hummus for a perfect snack or appetizer.
Ingredients
Scale
- 4 pieces Pita bread
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- 1 cup Hummus
Instructions
- Cut each pita bread into 8 wedges.
- In a large bowl, toss the pita wedges with olive oil, salt, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 350°F (175°C).
- Place a single layer of pita wedges in the air fryer basket, making sure they are not overcrowded.
- Air fry the pita chips for 5-7 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove the pita chips from the air fryer and let them cool slightly.
- Serve the pita chips with hummus for dipping.
Notes
- Store leftover pita chips in an airtight container for up to 3 days.
- Feel free to experiment with different spices for added flavor.
- Prep Time: 10
- Cook Time: 7
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (about 8 chips)
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
Keywords: air fryer pita chips, pita chips with hummus, easy snack recipe, homemade pita chips, healthy appetizer