Description
Delicious, fluffy popcorn made effortlessly in your air fryer.
Ingredients
Scale
- 1/2 cup Popcorn kernels
- 1 tablespoon Oil (optional)
- to taste Salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- If using, toss the popcorn kernels with oil in a bowl to coat evenly.
- Place the popcorn kernels in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even popping.
- Once popping slows down, remove the basket from the air fryer.
- Transfer the popped popcorn to a bowl and season with salt to taste.
- Prep Time: 5
- Cook Time: 10
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 0
- Sodium: 5
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
- Cholesterol: 0