Description
These air fryer roasted vegetables are a quick and easy side dish, perfect for any meal. They come out crispy on the outside and tender on the inside, making them a delicious addition to your dinner table.
Ingredients
Scale
- 4 cups Mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chopped mixed vegetables.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, salt, pepper, and Italian seasoning. Toss until evenly coated.
- Place the seasoned vegetables in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the vegetables are crispy and tender.
- Remove from the air fryer and serve warm.
- Prep Time: 10
- Cook Time: 15
- Category: Sides
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3
- Sodium: 200
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 15
- Fiber: 4
- Protein: 2
Keywords: air fryer sides, roasted vegetables, healthy side dish, easy air fryer recipes