Description
A delightful layered dessert featuring creamy cheesecake, fresh blueberries, and a tangy lemon flavor, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup whipped cream
- 2 cups blueberries
- 1 cup graham cracker crumbs
- 4 tablespoons butter
Instructions
- In a mixing bowl, beat the softened cream cheese with sugar until smooth.
- Add lemon juice and lemon zest, mixing until well combined.
- Gently fold in the whipped cream until the mixture is smooth and creamy.
- In a separate bowl, combine graham cracker crumbs and melted butter, mixing until crumbs are evenly coated.
- In serving glasses, layer the cheesecake mixture, blueberries, and graham cracker mixture.
- Repeat the layers until the glasses are filled, finishing with a layer of blueberries on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For an extra touch, garnish with additional lemon zest or mint leaves.
- You can substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 45
Keywords: Blueberry Lemon Cheesecake Parfait, no-bake cheesecake, dessert parfait, layered dessert, blueberry dessert, lemon cheesecake, easy cheesecake recipe