Description
A refreshing and tangy blueberry lemonade, perfect for hot summer days.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lemon slices and blueberries for garnish
Instructions
- In a blender, combine the fresh blueberries and sugar. Blend until smooth.
- Strain the blueberry mixture through a fine mesh sieve into a pitcher to remove the skins.
- Add the freshly squeezed lemon juice and cold water to the pitcher. Stir well to combine.
- Taste and adjust sweetness by adding more sugar if desired.
- Serve the blueberry lemonade over ice cubes and garnish with lemon slices and whole blueberries.
Notes
- For a fizzy version, substitute cold sparkling water for still water.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: blueberry lemonade, refreshing drink, summer beverage, homemade lemonade, blueberry drink