Description
These air fryer boneless pork chops are juicy, flavorful, and perfectly cooked in just a fraction of the time it takes to bake them. With a crispy exterior and tender inside, this recipe is sure to be a family favorite!
Ingredients
Scale
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
- Rub the olive oil over both sides of the pork chops and then sprinkle the seasoning mixture evenly over them.
- Place the seasoned pork chops in the air fryer basket in a single layer, ensuring they are not overlapping.
- Cook the pork chops for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the pork chops for a few hours before cooking.
- Cooking times may vary depending on the thickness of the pork chops and the brand of air fryer.
Nutrition
- Serving Size: 1 pork chop
- Calories: 280
- Sugar: 0
- Fat: 16
- Carbohydrates: 2
- Fiber: 0
- Protein: 28
Keywords: boneless pork chop recipes air fryer, air fryer pork chops, easy pork chop recipe, healthy pork chop recipe