Description
This refreshing broccoli salad combines crisp broccoli florets with a tangy dressing, crunchy nuts, and sweet dried cranberries for a delicious side dish.
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup red onion, chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, chopped red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Feel free to add cooked bacon or other nuts for extra flavor.
- This salad can be made a day ahead of time for convenience.
- Prep Time: 15
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 3
- Protein: 4
Keywords: broccoli salad, healthy salad, vegetarian salad, easy broccoli salad, side dish recipe