Description
A delicious and refreshing platter combining sweet cantaloupe and savory prosciutto, perfect for appetizers or a light snack.
Ingredients
Scale
- 1 ripe cantaloupe, halved and seeds removed
- 8 ounces of prosciutto, thinly sliced
- Fresh mint leaves for garnish
- Balsamic glaze for drizzling (optional)
- Cracked black pepper to taste (optional)
Instructions
- Cut the cantaloupe halves into wedges or cubes, depending on your preference.
- Arrange the cantaloupe pieces on a large serving platter.
- Drape the slices of prosciutto over the cantaloupe pieces, ensuring they are evenly distributed.
- Garnish with fresh mint leaves scattered around the platter.
- If desired, drizzle with balsamic glaze and sprinkle with cracked black pepper before serving.
Notes
- For added flavor, consider chilling the cantaloupe before serving.
- You can also add other fruits like figs or berries for a colorful presentation.
- This platter pairs well with a light white wine or sparkling water.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8
- Sodium: 600
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 1
- Protein: 8
- Cholesterol: 25
Keywords: cantaloupe and prosciutto platter, prosciutto appetizer, fresh fruit platter, Italian appetizers, easy cantaloupe recipes