Description
A refreshing and simple salad made with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- On a large plate, alternate layers of sliced tomatoes and mozzarella cheese.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your fresh Caprese Salad!
- Prep Time: 10
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3
- Sodium: 200
- Fat: 16
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 12
- Cholesterol: 30
Keywords: Caprese Salad, Italian Salad, Fresh Mozzarella Salad, Summer Salad, Vegetarian Salad