Description
A fresh and creamy twist on the classic Caprese salad, featuring luscious burrata cheese, ripe tomatoes, and fragrant basil.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 ounces burrata cheese
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Arrange the sliced tomatoes on a serving platter.
- Tear the burrata cheese into pieces and place them over the tomatoes.
- Scatter the fresh basil leaves over the top.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, enjoying the creamy burrata with the juicy tomatoes.
Notes
- For the best flavor, use fresh, high-quality burrata and ripe seasonal tomatoes.
- Feel free to add a sprinkle of crushed red pepper for a touch of heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sodium: 150
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 6
- Fiber: 2
- Protein: 12
- Cholesterol: 30
Keywords: Caprese Salad with Burrata, Burrata Salad, Italian Salad, Fresh Tomato Salad, No-Cook Salad