Description
These air fryer chickpeas are perfectly crispy and seasoned to perfection. They make a great snack or topping for salads and bowls!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- After draining and rinsing the chickpeas, pat them dry with a paper towel to remove excess moisture.
- In a bowl, combine the chickpeas, olive oil, garlic powder, paprika, cumin, salt, and pepper. Toss until the chickpeas are evenly coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the chickpeas are crispy and golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to experiment with different seasonings like chili powder, Italian seasoning, or cayenne for a kick.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 1
- Fat: 4
- Carbohydrates: 18
- Fiber: 5
- Protein: 6