Description
Delicious chili dogs topped with savory chili and shredded cheese, perfect for a quick meal or game day snack.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 2 cups chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- 1/4 cup sliced jalapeños (optional)
- Mustard and ketchup to taste
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- While the hot dogs are grilling, heat the chili in a saucepan over medium heat until warmed through.
- Once the hot dogs are done, place each one in a bun.
- Spoon a generous amount of chili over each hot dog.
- Top with shredded cheddar cheese, diced onions, and sliced jalapeños if desired.
- Add mustard and ketchup to taste.
- Serve immediately and enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chili dog
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 40
Keywords: Chili Dog, Hot Dog Recipe, Easy Chili Dog, Game Day Snack