Description
A refreshing and creamy coconut chia pudding that’s perfect for a healthy breakfast or a delightful dessert.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit for topping (such as mango, berries, or kiwi)
- Unsweetened coconut flakes (optional)
Instructions
- In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup (or honey), vanilla extract, and a pinch of salt until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the mixture has thickened.
- Once set, give the pudding a good stir. If it’s too thick, you can add a little more coconut milk to reach your desired consistency.
- Spoon the chia pudding into serving bowls or jars. Top with fresh fruit and a sprinkle of coconut flakes if desired.
- Serve chilled and enjoy!
Notes
- You can customize the sweetness to your preference by adjusting the amount of maple syrup or honey.
- This pudding can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6
- Sodium: 5
- Fat: 9
- Saturated Fat: 8
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: Chilled Coconut Chia Pudding, coconut pudding, chia seed pudding, healthy dessert, vegan dessert, gluten-free dessert