Description
Enjoy a refreshing and smooth cold brew coffee that is perfect for warm days. This easy recipe requires just coarsely ground coffee and cold water, steeped for 12 to 24 hours.
Ingredients
Scale
- 1 cup Coarsely ground coffee
- 4 cups Cold water
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee and cold water.
- Stir gently to ensure all the coffee grounds are saturated.
- Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your desired strength.
- After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean jar or pitcher to remove the coffee grounds.
- Serve the cold brew coffee over ice, diluted with water or milk to taste if desired.
Notes
- For a stronger brew, steep for longer.
- Cold brew concentrate can be stored in the refrigerator for up to two weeks.
- Customize your cold brew with flavored syrups, milk, or cream.
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: cold brew coffee, easy cold brew, homemade cold brew, coffee recipe, refreshing coffee drink