Description
Delicious and easy-to-make cookies using your air fryer for a quick and satisfying treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Preheat your air fryer to 320°F (160°C).
- Scoop tablespoon-sized portions of the cookie dough and place them on a piece of parchment paper.
- Place the parchment paper with the cookies into the air fryer basket, ensuring they are not touching.
- Air fry for 8-10 minutes or until the edges are golden brown.
- Let the cookies cool in the air fryer for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can customize the cookies by adding nuts or dried fruits.
- Make sure not to overcrowd the air fryer; cook in batches if necessary.
- Adjust the cooking time based on your air fryer’s brand and model.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
Keywords: cookie air fryer, air fryer cookies, easy air fryer cookies, dessert in air fryer