Description
A delicious and colorful salad that combines black beans, corn, tomatoes, and avocado, perfect for parties or as a side dish.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, diced
- 1/2 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, cherry tomatoes, avocado, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add jalapeños for a spicy kick.
- This dish can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 8
- Protein: 6
- Cholesterol: 0