Description
These creamy mashed potatoes are the perfect side dish to accompany any meal, topped with a rich, homemade gravy that takes them to the next level.
Ingredients
Scale
- 2 pounds potatoes
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup milk
- to taste salt
- to taste pepper
- 2 cups gravy
Instructions
- Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.
- Add the butter, heavy cream, and milk to the potatoes. Mash until smooth and creamy, adjusting the consistency with more milk if needed.
- Season with salt and pepper to taste.
- Serve the creamy mashed potatoes in a bowl and drizzle with homemade gravy.
Notes
- For an extra creamy texture, use a potato ricer instead of a traditional masher.
- Feel free to add roasted garlic for a flavorful twist.
- Make sure to heat the gravy before serving to pour over the mashed potatoes.
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 20
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
- Cholesterol: 60
Keywords: Creamy Mashed Potatoes, Homemade Gravy, Side Dish, Comfort Food