Description
This crispy feta eggs recipe combines the rich flavors of feta cheese with perfectly cooked eggs for a delicious breakfast or brunch option.
Ingredients
Scale
- 4 large eggs
- 100g feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crumble the feta cheese into the skillet and cook until it starts to turn golden brown, about 2-3 minutes.
- Reduce the heat to low and carefully crack the eggs over the feta.
- Season the eggs with salt and pepper.
- Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 3-5 minutes.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Adjust cooking time based on how runny you like your egg yolks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sodium: 400
- Fat: 20
- Saturated Fat: 6
- Carbohydrates: 2
- Fiber: 0
- Protein: 15
- Cholesterol: 370
Keywords: Crispy Feta Eggs, feta egg recipe, Mediterranean eggs, breakfast eggs, easy egg recipe, brunch ideas