Description
These Crispy Parmesan Brussels Sprouts are roasted to perfection, making them a delightful and healthy side dish. The combination of crispy edges and cheesy flavor is sure to please everyone at the table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the Brussels sprouts.
- Return to the oven and roast for an additional 5 minutes, until the cheese is melted and slightly golden.
- Drizzle with balsamic vinegar if desired, and serve warm.
Notes
- For extra crispiness, ensure the Brussels sprouts are not overcrowded on the baking sheet.
- Feel free to add other seasonings, such as paprika or red pepper flakes, for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2
- Sodium: 300
- Fat: 11
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 4
- Protein: 6
Keywords: Crispy Parmesan Brussels Sprouts, roasted Brussels sprouts, healthy side dish, easy Brussels sprouts recipe, Parmesan Brussels sprouts