Description
This Crunchy Baked Ranch Chicken is a deliciously crispy and flavorful dish that’s easy to prepare and perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup crushed cornflakes
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, pour the ranch dressing.
- In another shallow bowl, combine the crushed cornflakes, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Dip each chicken breast in the ranch dressing, allowing excess to drip off.
- Coat the chicken breast in the cornflake mixture, pressing gently to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Lightly spray the tops of the chicken with cooking spray for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Let the chicken rest for a few minutes before serving. Enjoy!
Notes
- For extra flavor, marinate the chicken in ranch dressing for a few hours before coating.
- You can substitute cornflakes with panko breadcrumbs for a different texture.
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 460
- Fat: 18
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
Keywords: Crunchy Baked Ranch Chicken, baked chicken, ranch chicken recipe, crispy chicken, easy chicken dinner