Description
A refreshing and nutritious cucumber salad that’s perfect for a light meal or side dish. Packed with vitamins and minerals, this salad is a great way to enjoy cucumbers.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- If using, sprinkle the feta cheese on top before serving.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
- This salad can be made a few hours in advance; just keep it covered in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
Keywords: cucumber recipes healthy, healthy cucumber salad, Mediterranean cucumber salad, fresh cucumber recipes, easy cucumber salad