Description
Classic deviled eggs with a creamy filling, perfect for appetizers or potlucks.
Ingredients
Scale
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- for garnish paprika
- for garnish chives or parsley
Instructions
- Hard-boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in an ice bath for 5 minutes, then peel them under cold running water.
- Slice the eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the yolks with a fork. Stir in mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley before serving.
- Category: Appetizer
Keywords: deviled eggs, classic deviled eggs, easy deviled eggs, appetizer recipe