Description
Explore a variety of delicious and easy Indian vegetarian recipes perfect for dinner.
Ingredients
Scale
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, beans)
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
- In a large pot, heat oil over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for another minute until fragrant.
- Add the chopped tomatoes and cook until they soften.
- Mix in the mixed vegetables, turmeric powder, garam masala, and salt. Cook for 5 minutes.
- Add the soaked rice and 4 cups of water. Bring to a boil, then reduce heat to low and cover.
- Cook for 15-20 minutes, or until rice is tender and water is absorbed.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
Notes
- You can modify the mixed vegetables based on seasonal availability.
- Serve with yogurt or raita for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3
- Sodium: 10
- Fat: 5
- Carbohydrates: 45
- Fiber: 4
- Protein: 6
Keywords: Indian vegetarian recipes, dinner ideas, vegetarian dinner, easy Indian recipes