Ingredients
Scale
- 8 oz Pasta (Any type of pasta)
- 2 tbsp Olive Oil (For sautéing)
- 2 cloves Garlic (Minced)
- 2 cups Cherry Tomatoes (Halved)
- 2 cups Spinach (Fresh)
- 1/4 cup Parmesan Cheese (Grated)
- to taste Salt
- to taste Pepper
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and cook for 3-4 minutes until they begin to soften.
- Stir in fresh spinach and cook until wilted.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Serve immediately.
Notes
- Feel free to substitute any vegetables you have on hand.
- Add protein like grilled chicken or shrimp for a heartier meal.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 200
- Fat: 15
- Carbohydrates: 60
- Protein: 15