Description
This easy crock pot meal is packed with lean protein and fresh vegetables, making it a nutritious choice for dinner. Perfect for busy weeknights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups carrots, sliced
- 2 cups broccoli florets
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Add carrots, broccoli, bell peppers, onion, and garlic on top of the chicken.
- Sprinkle thyme, oregano, salt, and pepper over the vegetables.
- Pour chicken broth and olive oil over the top.
- Cover and cook on low for 6 hours or high for 3 hours, until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy your healthy meal!
Notes
- You can substitute any vegetables you have on hand.
- For extra flavor, marinate the chicken in the spices and olive oil for 30 minutes before cooking.
- This meal can be stored in the fridge for up to 3 days.
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 300
- Fat: 10
- Carbohydrates: 25
- Fiber: 5
- Protein: 30
- Cholesterol: 75
Keywords: easy crock pot meals healthy, healthy crock pot chicken, crock pot recipes, easy dinner recipes