Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup cherry tomatoes, halved
- 2 cups spinach leaves
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook for about 5-6 minutes on each side, or until cooked through and golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cherry tomatoes. Cook for 2-3 minutes until tomatoes are softened.
- Add spinach leaves and cook until wilted, about 1-2 minutes.
- Return the chicken to the skillet, sprinkle with Parmesan cheese, and cook for an additional 2 minutes until cheese is melted.
- Serve warm and enjoy your quick dinner for two!
Notes
- Feel free to substitute chicken with shrimp or tofu for a different protein.
- Add more vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Cuisine: Italian
Nutrition
- Calories: 320
- Sodium: 600
- Fat: 18
- Carbohydrates: 6
- Protein: 32