Description
Delight your friends and family with these quick and easy holiday desserts that are perfect for any festive occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and stir until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar before serving.
Notes
- Feel free to add nuts or dried fruits for extra texture and flavor.
- These desserts can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 7
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: easy holiday desserts, quick holiday treats, simple dessert recipes, festive dessert ideas