Description
A simple and delicious cheesy pasta dish that’s perfect for picky eaters.
Ingredients
Scale
- 8 ounces pasta (any shape)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the milk and bring to a simmer.
- Stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked pasta with the cheese sauce. Mix well.
- Season with salt and pepper to taste. Serve warm.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Cuisine: American
Keywords: easy meals for picky eaters, cheesy pasta, quick dinner