Description
A collection of delicious and easy-to-make recipes perfect for your Memorial Day gathering.
Ingredients
Scale
- 2 lbs Grilled Burgers (Ground beef, seasoned with salt and pepper.)
- 12 Hot Dogs (Classic franks for grilling.)
- 4 cups Potato Salad (Prepared with mayonnaise, mustard, celery, and onions.)
- 4 cups Coleslaw (Shredded cabbage and carrots with dressing.)
- 6 ears Corn on the Cob (Fresh corn, grilled or boiled.)
- 1 large Watermelon Slices (Fresh watermelon, cut into slices.)
- 1 batch Brownies (Homemade or store-bought.)
- 2 quarts Lemonade (Freshly made or bottled.)
Instructions
- Preheat the grill for burgers and hot dogs.
- Season the ground beef and form into burger patties.
- Grill the burgers for about 5-7 minutes on each side, or until fully cooked.
- Grill the hot dogs until heated through and slightly charred.
- Prepare the potato salad and coleslaw in advance and chill in the refrigerator.
- Grill corn on the cob until tender, about 10 minutes.
- Slice the watermelon into wedges for serving.
- Bake or prepare brownies according to package instructions.
- Serve lemonade in large pitchers with ice.
Notes
- Feel free to customize the toppings for burgers and hot dogs with cheese, lettuce, tomato, and condiments.
- For a vegetarian option, consider adding veggie burgers and grilled vegetables.
- Make the salads a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 400
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 50
- Fiber: 5
- Protein: 15
Keywords: Memorial Day recipes, easy crowd-pleasing food, outdoor party food, summer grilling ideas, potluck recipes