Description
This easy teriyaki chicken is perfectly sweet and savory, served alongside sticky rice and roasted sesame broccoli for a delicious meal.
Ingredients
Scale
- 2 pieces chicken breasts
- 1/2 cup teriyaki sauce
- 1 cup sticky rice
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- to taste salt
- to taste pepper
Instructions
- Cook the sticky rice according to package instructions.
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, add the chicken breasts and cook until browned on both sides.
- Pour the teriyaki sauce over the chicken and reduce heat to low. Simmer until the chicken is cooked through.
- While the chicken is cooking, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender.
- Once everything is cooked, plate the sticky rice, sliced teriyaki chicken, and roasted broccoli. Sprinkle sesame seeds on the broccoli before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Cuisine: Japanese
Keywords: easy teriyaki chicken, sticky rice, roasted broccoli, quick dinner recipe