Description
Delicious and quick recipes for thinly sliced chicken breast that are perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound Thinly sliced chicken breasts
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- to taste Salt
- to taste Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Lemon juice
- 1/4 cup Fresh herbs (like parsley or basil), chopped
Instructions
- In a medium bowl, combine olive oil, minced garlic, salt, pepper, paprika, and lemon juice to create a marinade.
- Add the thinly sliced chicken breasts to the marinade and coat evenly. Let sit for 10-15 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken slices in a single layer.
- Cook for 3-4 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Remove from heat, garnish with fresh herbs, and serve immediately.
Notes
- Serve with a side of steamed vegetables or over a bed of rice for a complete meal.
- You can customize the seasoning based on your preference, adding spices like cumin or chili powder for a different flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Fat: 12
- Carbohydrates: 4
- Fiber: 1
- Protein: 30
Keywords: easy chicken recipes, thinly sliced chicken breast, quick dinner recipes, chicken breast skillet, weeknight meals