Description
Quick and simple meal ideas using ingredients from Trader Joe’s, perfect for busy weeknights or easy lunches.
Ingredients
- Trader Joe’s frozen quinoa
- Trader Joe’s pre-cooked grilled chicken strips
- Trader Joe’s organic kale
- Trader Joe’s balsamic vinaigrette
- Trader Joe’s shredded cheese
- Trader Joe’s olive oil
- Trader Joe’s garlic powder
- Trader Joe’s salt and pepper
Instructions
- Cook frozen quinoa according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add pre-cooked grilled chicken strips to the skillet and season with garlic powder, salt, and pepper. Cook until heated through.
- Add organic kale to the skillet and sauté until wilted.
- Mix in the cooked quinoa and drizzle with balsamic vinaigrette. Stir until combined.
- Serve hot, topped with shredded cheese.
Notes
- Feel free to add any additional vegetables you have on hand.
- For a vegetarian option, substitute chicken with extra beans or tofu.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 300
- Fat: 20
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
Keywords: easy Trader Joe's meals, quick meals, Trader Joe's dinner ideas, healthy Trader Joe's recipes