Description
Cooking eggs in an air fryer is quick and easy, producing perfectly cooked eggs with minimal effort. Whether you prefer hard-boiled, soft-boiled, or poached, this method will yield delicious results every time.
Ingredients
- As many as desired Eggs
- For steaming (optional, based on preference) Water
Instructions
- Preheat your air fryer to 270°F (132°C).
- Place the eggs in the air fryer basket. Make sure they are not touching.
- Cook for 15-17 minutes for hard-boiled eggs, 10-12 minutes for soft-boiled eggs, or 5-7 minutes for poached eggs.
- Once the cooking time is up, carefully transfer the eggs to an ice bath for 5-10 minutes to stop the cooking process.
- Peeling the eggs is easy. Gently tap them on a hard surface and roll to crack the shell, then peel under running water for best results.
Notes
- Adjust cooking time based on the size of the eggs and your desired doneness.
- Using an ice bath is essential for hard-boiled eggs to achieve the perfect texture.
- You can also add seasonings or toppings as desired when serving.
Keywords: egg in air fryer, air fryer eggs, hard boiled eggs in air fryer, soft boiled eggs in air fryer, easy egg recipes, air fryer breakfast