Description
These Gochujang Butter Noodles are a perfect balance of spicy and savory, making them a quick and delicious meal option. With just a few ingredients, this dish is both comforting and flavorful.
Ingredients
Scale
- 8 oz noodles (spaghetti or your choice)
- 2 tbsp unsalted butter
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey or sugar
- 2 cloves garlic, minced
- 1 green onion, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for a minute until fragrant.
- Stir in gochujang, soy sauce, and honey (or sugar) until well combined.
- Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with sliced green onion and sesame seeds.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7
- Sodium: 800
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 60
- Fiber: 2
- Protein: 10
Keywords: Gochujang Butter Noodles, spicy noodles, Korean noodles, easy noodle recipe, vegetarian noodles