Description
These golden crispy air fryer potatoes are perfectly seasoned and served with a creamy dipping sauce that makes for a delicious appetizer or side dish.
Ingredients
Scale
- 2 pounds small potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- While the potatoes are cooking, prepare the creamy dipping sauce by mixing together sour cream, mayonnaise, chives, and lemon juice in a small bowl. Season with salt and pepper to taste.
- Once the potatoes are done, serve them warm with the creamy dipping sauce.
Notes
- Feel free to adjust the seasonings to your taste.
- You can add other herbs or spices like rosemary or cayenne pepper for extra flavor.
- These potatoes are best served hot, but you can store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 25
- Fiber: 3
- Protein: 3
Keywords: air fryer potatoes, crispy potatoes recipe, dipping sauce, easy air fryer recipe, vegetarian appetizers, golden crispy potatoes