Description
A quick and easy recipe for grilled asparagus that is brightened with fresh lemon zest, perfect as a side dish for any meal.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the olive oil, lemon zest, salt, and pepper.
- Add the trimmed asparagus to the bowl and toss to coat evenly.
- Place the asparagus on the grill, perpendicular to the grates to prevent falling through.
- Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Remove from the grill and drizzle with fresh lemon juice before serving.
Notes
- For added flavor, consider sprinkling grated Parmesan cheese over the asparagus before serving.
- You can also try marinating the asparagus in the olive oil and lemon zest for 30 minutes before grilling for an even more intense flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2
- Sodium: 1
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 3
- Protein: 3
Keywords: grilled asparagus, lemon zest asparagus, easy asparagus recipe, healthy side dish, grilled vegetables