Description
These grilled bell peppers are a delicious and colorful addition to any meal. Perfectly charred, they bring a sweet and smoky flavor that enhances salads, sandwiches, or can be enjoyed on their own.
Ingredients
Scale
- 4 Bell Peppers (Any color: red, yellow, green, or orange)
- 2 tablespoons Olive Oil (For brushing)
- 1 teaspoon Salt (To taste)
- 1/2 teaspoon Black Pepper (To taste)
- 1 tablespoon Balsamic Vinegar (Optional, for extra flavor)
- 2 tablespoons Fresh Herbs (Chopped basil or parsley for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Wash and slice the bell peppers in half, removing the seeds and stems.
- In a bowl, toss the bell pepper halves with olive oil, salt, and black pepper until well coated.
- Place the bell peppers cut side down on the grill. Grill for about 5-7 minutes until they are charred and tender.
- Flip the peppers over and grill for an additional 2-3 minutes.
- If desired, drizzle with balsamic vinegar before serving.
- Garnish with fresh herbs and enjoy!
Notes
- Grilled bell peppers can be stored in an airtight container in the refrigerator for up to 5 days.
- These peppers can be served warm or cold, making them versatile for meal prep.
- Feel free to experiment with different spices or marinades for varied flavors.
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 3
- Sodium: 150
- Fat: 4
- Carbohydrates: 9
- Fiber: 3
- Protein: 1
Keywords: grilled bell peppers, grilled vegetables, healthy side dish, summer grilling, vegetarian recipe