Description
A refreshing and vibrant salad featuring grilled peaches, fresh spinach, and a tangy vinaigrette.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 cups fresh spinach, washed and dried
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Grill the peaches, cut side down, for about 4-5 minutes until grill marks appear.
- Remove peaches from the grill and let them cool slightly before slicing.
- In a large bowl, combine the spinach, grilled peaches, feta cheese, and walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add grilled chicken or shrimp for added protein.
- This salad can be served warm or cold, making it versatile for any occasion.
- Use ripe peaches for the best flavor and sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10
- Sodium: 200
- Fat: 14
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
Keywords: grilled peach salad, spinach salad, summer salad, healthy salad, peach salad recipe