Description
This delicious grilled pineapple recipe is drizzled with a sweet cinnamon honey glaze, making it a perfect dessert or side dish for summer barbecues.
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and cut into rings
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the honey, ground cinnamon, melted butter, and a pinch of salt until well combined.
- Brush each pineapple ring with the cinnamon honey mixture on both sides.
- Place the pineapple rings on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
- Remove the grilled pineapple from the grill and drizzle any remaining cinnamon honey mixture on top.
- Garnish with fresh mint leaves if desired and serve warm.
Notes
- For extra flavor, marinate the pineapple rings in the cinnamon honey mixture for 30 minutes before grilling.
- Serve with vanilla ice cream or yogurt for a delicious dessert.
- Prep Time: 10
- Cook Time: 8
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 15
Keywords: grilled pineapple, cinnamon honey, summer dessert, barbecue side dish, healthy dessert