Description
A colorful and healthy medley of grilled vegetables, perfect as a side dish or a main course.
Ingredients
Scale
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the sliced bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
- Place the vegetables in a grill basket or directly on the grill grates.
- Grill for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove from the grill and serve warm.
Notes
- Feel free to use any seasonal vegetables you prefer.
- For extra flavor, consider adding a splash of balsamic vinegar or lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 5
- Fat: 7
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: grilled vegetables, healthy grilled vegetables, vegetable grill recipe, easy grilled vegetables