Description
Celebrate Memorial Day with these delicious yet healthy desserts that satisfy your sweet tooth without the guilt. Perfect for summer gatherings!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
- Fresh berries for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the dark chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cool, cut into squares and top with fresh berries before serving.
Notes
- You can substitute almond flour with oat flour for a nut-free option.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or seeds for extra crunch!
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 3
- Cholesterol: 20
Keywords: Healthy Memorial Day Desserts, indulgent desserts, summer desserts, guilt-free desserts, chocolate desserts, gluten-free desserts