Description
Enjoy crispy, delicious homemade potato chips made effortlessly in an air fryer. Perfect as a snack or side dish!
Ingredients
Scale
- 2 Medium potatoes
- 1 tablespoon Olive oil
- to taste Salt
- to taste Optional seasonings
Instructions
- Wash and peel the potatoes, then slice them thinly using a mandoline or a sharp knife.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potato slices dry with a clean towel.
- In a bowl, toss the potato slices with olive oil and desired seasonings until evenly coated.
- Preheat the air fryer to 350°F (175°C).
- Arrange the potato slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown and crispy, remove the chips and season with salt to taste.
- Let cool slightly before serving. Enjoy your homemade potato chips!
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 200
- Fat: 7
- Carbohydrates: 22
- Fiber: 2
- Protein: 2
Keywords: homemade potato chips, air fryer potato chips, easy potato chips recipe