Name: Ice Cream Sandwiches: 5 Delightful Treats to Savor
Ingredients: 1; 1; 1; 2; 2; 3; 1; 1; 2

Delicious homemade ice cream sandwiches made with soft cookies and your favorite ice cream. Perfect for summer treats or any time of the year!

Scale

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once the cookies are cool, take one cookie, scoop ice cream on the flat side, and top with another cookie, pressing down gently to form a sandwich.
Repeat with remaining cookies and ice cream.
Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.

Feel free to customize the ice cream flavors and add-ins like chocolate chips or sprinkles.
Store ice cream sandwiches in the freezer for up to 2 weeks.

Keywords: ice cream sandwiches, homemade ice cream sandwiches, easy ice cream sandwich recipe, summer dessert, frozen treats