Description
This Korean Ground Beef recipe is a quick and flavorful dish that brings the taste of Korean cuisine right to your kitchen. It’s perfect served over rice or in lettuce wraps.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Cooked rice or lettuce leaves for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.
- Drain excess fat from the skillet.
- Add the soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes to the skillet, stirring to combine.
- Cook for an additional 5 minutes, allowing the sauce to thicken slightly and the flavors to meld.
- Remove from heat and stir in sliced green onions.
- Serve hot over cooked rice or in lettuce wraps.
Notes
- Feel free to add vegetables like bell peppers or carrots for added nutrition.
- For a spicier version, increase the amount of red pepper flakes.
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: korean ground beef, easy korean beef, ground beef recipe, quick dinner recipe, korean cuisine