Description
Transform your leftover cooked chicken breast into delicious meals with these easy recipes that help reduce food waste.
Ingredients
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the mixed vegetables and sauté for 3-4 minutes until tender.
- Stir in the shredded or diced chicken, cooked rice or quinoa, chicken broth, soy sauce, garlic powder, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally, until everything is heated through.
- Serve hot and enjoy your delicious meal made from leftover chicken!
Notes
- Feel free to customize with your favorite vegetables or spices.
- This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 500
- Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
Keywords: leftover chicken recipes, reduce food waste, chicken breast recipes, easy chicken meals